Site:

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Description:

Sous vide equipment used by Michelin Star chefs for molecular gastronomy and low temperature cooking Thermal immersion circulator

Tags:

range, vide, food, sous, clifton, cooking, temperature, water, equipment, bath, low, baths, molecular, gastronomy, vac, used, chefs, immersion, michelin, manufacturers

Updated:

04 Feb 2011

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